- This event has passed.
Savor The Valley: A Fathers Day Pairing Experience At Big Rock Creek
Savor the Valley: A Father’s Day Experience
📅 Saturday, June 14, 2025
📍 Big Rock Creek – St. Croix Falls, WI
⏰ Gates Open: 2:00 PM | Social Hour: 5:00 PM | Dinner Served: 6:00 PM
🍽️ Savor the Valley Dinner – $69 per guest
A One-of-a-Kind Father’s Day Celebration
Celebrate Dad with an unforgettable day of outdoor adventure followed by a four-course, locally sourced dinner paired with handcrafted cocktails and brews.
In collaboration with The Dalles House, Tattersall Distillery, and Lift Bridge Brewery, Savor the Valley blends the best of Big Rock Creek’s scenic beauty with elevated culinary creativity.
🌿 Part One: Explore Big Rock Creek
Starting at 2:00 PM, enjoy full access to our stunning 980-acre property:
✔️ 26 miles of hiking and biking trails
✔️ Golf cart and ranger rentals
✔️ Trout fishing in our stocked creek
✔️ Swimming and lake toys
✔️ Camping and glamping options available
Want to start your day early? Purchase a day pass and arrive anytime!
🍽 Part Two: Savor the Valley Dinner Experience
🕔 5:00 PM – Social Hour + Welcome Cocktails
🕕 6:00 PM – Dinner Service Begins
Enjoy a four-course dinner crafted by Sonya Fry of The Dalles House. Each dish will be paired with an expertly curated drink and introduced by Dany Oskey (Tattersall Distillery) and Brad Glynn (Lift Bridge Brewery).
🍴 The Menu
Welcome Drink
Tinto de Verano · Lift Bridge Orange Drink · Tattersall Rosso Gin · Tattersall Bitter Orange
Course 1: “Buffalo Buffalo”
A bleu cheese-stuffed bison meatball with Dalles House buffalo sauce.
🥃 Pairing: Brandy Old Fashioned Sweet – Tattersall Apple Brandy, Sour Cherry Liqueur, maple, ginger ale, bitters, and orange peel.
Course 2: “Brewed Bliss”
Lift Bridge beer cheese soup topped with Candyland popcorn.
🍺 Pairing: Lift Bridge Farm Day Golden Ale
Course 3: “Earth, Air & Sea”
Filet mignon medallions stacked with mini crab cakes, topped with duck cracklins over cheddar mashed potatoes, seasonal vegetables, and a peppercorn herb brandy cream drizzle.
🥃 Pairing: Apricot Gold Rush – Tattersall Rye Whiskey, honey, apricot, cardamom, lemon juice.
Course 4: “Bourbon Kissed Pecan Pie”
With Valley Sweets vanilla ice cream.
🍹 Pairing: Big Rock Beachcomber – Sesame-washed Tattersall Barreled Rum, coconut cream, lime juice, Lift Bridge Mango Blonde.
🎟 Tickets & Reservations
Your ticket includes:
- Full access to Big Rock Creek starting at 2 PM
- Social Hour with welcome drinks at 5 PM
- Four-course dinner with full drink pairings starting at 6 PM
- Live storytelling and flavor walk-through by culinary and beverage experts
Tickets are limited—secure your seat today!
🏕 Make It a Weekend
Turn this into a weekend getaway! Book a campsite or glamping stay right here on the grounds.
👉 Book LODGING